Almond-pesto Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cloves garlic
• 1/4 cup almonds
• 1 cup fresh basil, plus
• 2 tablespoons fresh basil
• 6 tablespoons olive oil
• 1/4 cup parmesan cheese, grated
• 1/2 teaspoon salt
• 3/8 teaspoon pepper
• 2 1/2 lbs chicken breasts
• 1 lb tomato
• 3 tablespoons cider vinegar

Recipe

• 1 chop the garlic, almonds, and 1 cup basil in a food processor.
• 2 add 1/4 cup oil, the parmesan, salt, and 1/4 tsp pepper.
• 3 spoon 1/2 of the pesto over the chicken and broil on a foil-covered pan for 10 minutes.
• 4 turn chicken, top with remaining pesto, and broil another 8-10 minutes.
• 5 chop the tomatos and add the remaining 2 tbs basil, 2 tbs olive oil, 1/8 tsp pepper, and the cider vinegar, and serve over the chicken.