Ingredients
- Servings: 4
- 1 tablespoon grapeseed oil
- 1 garlic, chopped
- 1 teaspoon ginger
- 4 baby bok choy
- 2 tablespoons soy sauce
- 2 teaspoons sesame seeds
Recipe
- 1 in a large wok. heat the grapeseed oil. stir fry the garlic and ginger. for 1 minute.
- 2 add the bok choy and soy sauce. combine the ingredients and cover with lid. seam for 2 minutes.
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