Am's 5 Star Chicken & Sun-dried Tomato Alfredo

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 -4 boneless chicken breasts
• paul prudhommes redfish spice blackening seasoning (or can use cajun type of seasoning)
• 2 tablespoons extra virgin olive oil
• 2 -3 tablespoons minced garlic
• 2/3-3/4 cup chopped sun-dried tomato
• 1/4 cup pinot grigio wine or 1/4 cup wine
• 3 cups heavy whipping cream
• 1 cup shredded parmesan cheese
• green onion (to garnish)
• pasta

Recipe

• 1 -coat chicken w/ blackening spice, saute both sides and place in oven and cook through and then slice.
• 2 -in frying pan, add extra virgin olive oil, garlic and saute. add sundried tomatoes & sliced chicken. add wine & then cream and increase to a low boil and reduce cream, until a bit thickened-add parmesean and salt and pepper to taste. add/garnish w/ green onions.
• 3 -serve over pasta.
• 4 note: when refrigerating, store sauce and pasta in separate containers. it will reheat better this way!