Apricot Glazed Lamb Kebobs

Total Time: 1 hr 12 mins Preparation Time: 15 mins Cook Time: 57 mins

Ingredients

• 1 (10 ounce) jar apricot preserves
• 2 tablespoons low sodium soy sauce
• 1 tablespoon fresh lemon juice
• 2 garlic cloves, minced
• 2 (1 lb) lamb tenderloin, trimmed, and cut into 1 inch pieces
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 preheat grill to medium-high heat.
• 2 place preserves in a 2 cup glass measure, and microvave on high for 1 minute, stirring after 30 seconds.
• 3 stir in soy sauce, lemon juice, and garlic.
• 4 place3/4 cup of the preserves mixture along with the lamb in a zip-loc plastic bag, and seal.
• 5 marinate at room temperature for 30 minutes.
• 6 remove lamb from bag, and discard marinade.
• 7 thread lamb evenlyonto 8 (8 inch) skewers.
• 8 sprinkle lamb evenly with salt, and pepper.
• 9 set aside the remaining 1/4 cup apricot mixture.
• 10 place lamb on a grill rack coated with cooking spray, and baste with half of the remaining apricot mixture, and grill for 3 1/2 minutes.
• 11 turn lamb over, and baste with remaining other half of remaining apricot mixture, and grill for 3 1/2 minutes or until desired degree of doneness.
• 12 remove lamb from grill, and brush with remaing 1/4 cup apricot mixture that was set aside.