Apres Ski Turkey Stew

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs turkey thighs, skinned, boned and cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 1 cup tomato, peeled, cut into chunks
• 1 cup green pepper, sliced
• 1 garlic clove, minced
• 2 tablespoons fresh lemon juice
• 1 teaspoon italian seasoning
• salt, to taste
• 2 cups rice, cooked
• pepper, to taste

Recipe

• 1 in 3-quart saucepan, over medium-high heat, saute turkey thighs in oil until all sides are browned.
• 2 add tomato, green pepper, garlic, lemon juice, seasonings, salt and pepper.
• 3 cover, reduce heat to low and simmer about 12 minutes or until turkey is done.
• 4 cook until thickened.
• 5 serve over rice, if desired.