Avocado-feta Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 5
• 2 medium tomatoes, chopped (i de-seed mine)
• 1 avocado, chopped
• 1/2 vidalia onion, chopped
• 1 small garlic clove, minced
• 3 -4 basil leaves, chopped (1 tsp. dried basil works fine too)
• 1 teaspoon dried parsley
• 5 -6 sun-dried tomatoes, chopped (marinated in oil)
• 1 1/2 teaspoons olive oil
• 1 1/2 teaspoons red wine vinegar
• 1 -2 dash salt
• 1 -2 dash pepper
• 4 ounces feta cheese, crumbled
• tortilla chips

Recipe

• 1 combine tomatoes, avacado, onion, garlic, basil, parsley, sundried tomatoes, salt and pepper, oil and vinegar.
• 2 stir to mix.
• 3 gently stir in feta.
• 4 cover and chill until ready to eat.
• 5 serve with totilla chips.