Apricot Curry Prawns

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 9 tablespoons apricot preserves
• 4 tablespoons melted butter (not margarine!)
• 2 1/2 teaspoons dijon mustard
• 1 1/2 teaspoons rice vinegar
• 2 1/2 teaspoons curry powder
• 1/2 teaspoon garlic powder
• 1 pinch cayenne pepper
• 1 1/2 lbs large shrimp, peeled,deveined,and butterflied
• kosher salt
• fresh ground black pepper
• chopped fresh cilantro (to garnish)

Recipe

• 1 preheat broiler.
• 2 combine all ingredients but shrimp,salt and pepper and garnish in bowl and stir to mix well.
• 3 add shrimp and toss well to coat.
• 4 arrange on aluminum foil lined baking sheet,sprinkle with salt and pepper.
• 5 broil until prawns become opaque and coating begins to bubble,about 4 minutes.
• 6 transfer to serving dish,pour remaining sauce over and garnish with cilantro if desired.