Apricot Glazed Chicken Breasts

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast
• 1/4 teaspoon paprika
• 1 teaspoon olive oil
• 2 cloves garlic, minced
• 1/3 cup apricot preserves
• 1/4 cup orange juice
• 1 tablespoon coriander
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice

Recipe

• 1 rinse and pat dry chicken with paper towels.
• 2 sprinkle paprika over chicken.
• 3 spray non-stick skillet with non-stick spray and heat over medium-high heat.
• 4 cook chicken until no longer pink inside, about 5 minutes on each side.
• 5 transfer chicken to serving platter and cover to keep warm.
• 6 prepare sauce as follows just before serving.
• 7 add oil to skillet and heat over medium-high heat.
• 8 add garlic, cook and stir for one minute.
• 9 stir in the rest of the ingredients and bring to a gentle boil.
• 10 remove from heat and pour over chicken.