Avocado Crab Crostini

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (6 ounce) can crabmeat
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/3 cup chopped green onion
• 3 tablespoons grated parmesan cheese
• 1 (4 ounce) jar chopped pimiento, drained
• 2 teaspoons grated fresh lemons, rind of
• 1 tablespoon fresh lemon juice
• 1 teaspoon coarse garlic salt
• 24 slices diagonally-cut thin french baguettes, toasted (or substitute other pre-toasted crackers)
• 2 ripe avocados, seeded,peeled and cut into 24 slices (each avocado slice dipped in fresh lemon juice)

Recipe

• 1 combine crab, mayonnaise, green onion, cheese, pimento, lemon peel, lemon juice and garlic salt.
• 2 to assemble: top each toasted baguette slice (or toasted cracker) with 3 tsp of the crab mixture.
• 3 place an avocado slice on top of each prepared “crostiniâ€?.
• 4 repeat, preparing all crostini.
• 5 refrigerate until ready to serve.