Apricot Glazed Lamb Chops

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup apricot jam
• 3 tablespoons cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon soy sauce
• 2 teaspoons fresh ginger, grated
• 2 garlic cloves, minced
• 1/4 teaspoon cayenne pepper
• 4 (2 lb) lamb chops, 1-inch thick
• salt and pepper, to taste

Recipe

• 1 preheat grill to med-hot fire.
• 2 in a small pan, combine the jam and vinegar. over a low heat, cook until jam melts. stir the mixture constantly.
• 3 add the soy sauce, ginger, garlic, cayenne pepper. remove from heat. separate the glaze into 2 small containers, and set aside. (one will be to glaze the lamb chops as they are cooking, and the other will be to put on your chops at the table).
• 4 trim lamb chops. lightly brush chops with oil.
• 5 add pepper.
• 6 place chops on a well-oiled grill.
• 7 brush glaze on one side of chops, flip over chops, and cook 2-3 minutes.
• 8 brush glaze on the other side, flip the chops over, and cook 2-3 more minutes on that side. (throw the leftover glaze from this dish away).
• 9 cut center to check for doneness. you want a light pink blush near the bone.
• 10 add salt at the table.
• 11 use remaining container of glaze on chops at the table.