Avocado Chimichurri Bruschetta

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 3 garlic cloves, minced
• 3/4 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/4 cup olive oil
• 1/4 cup chopped cilantro
• 1/4 cup chopped fresh parsley
• 2 avocados, peeled, pitted and cubed
• 6 slices bread (whole-grain or ciabatta)

Recipe

• 1 combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano and black pepper in small bowl.
• 2 whisk in oil, then stir in cilantro and parsley.
• 3 fold in avocado cubes. spoon avocado mixture onto toast slices and serve.