Avocado Egg Rolls With Sweet Cilantro Dipping Sauce

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 2 large avocados, peeled and diced
• 3 tablespoons sun-dried tomatoes (packed in oil)
• 2 tablespoons minced red onions
• 1 teaspoon fresh cilantro
• 1/4 teaspoon salt
• 6 egg roll wraps
• 1/4 cup vinegar
• 1/2 teaspoon worcestershire sauce
• 1 teaspoon balsamic vinegar
• 1/2 cup honey
• 1/2 cup chopped cashews
• 2/3 cup fresh cilantro
• 2 garlic cloves
• 2 green onions
• 1 tablespoon granulated sugar
• 1 teaspoon ground black pepper
• 3/4 teaspoon ground cumin
• 1/4 cup olive oil

Recipe

• 1 in food processor, or by hand, finely dice tomatoes, onion and cilantro.
• 2 gently stir together avocado, salt, and tomato mixture. distribute filling evenly in a line on bottom third of each egg roll wrapper.
• 3 position a wrapper so a corner is pointing toward you; fold the bottom corner up over the filling. fold side corners in and roll toward the top corner. wet the edges of the top corner with a little water. then fold top corner over and press to seal. repeat with remaining wraps.
• 4 heat 2-3 inches of oil to 350 degrees cook egg rolls for 3-4 minutes or until golden brown. drain on paper towels. slice rolls on the diagonal and serve hot with cilantro sauce.
• 5 to make sweet cilantro dipping sauce: put all ingredients except olive oil into a blender or food processor. blend until well pureed. stream in olive oil. refrigerate until ready to use.