Avocado Dip

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• half of an onion, chopped
• 1 (11 ounce) can mexicorn
• 2 garlic cloves, chopped
• 1 small tomato
• 3 avocados, chopped
• 1/3 cup water
• 2 tablespoons lemon juice

Recipe

• 1 in a medium saucepan, combine onion, mexicorn, garlic, water, and lemon juice. cook ingredients until they become soft.
• 2 remove from heat and let cool.
• 3 add avocados to mixing bowl and mash until it becomes a chunky consistency.
• 4 add cooked ingredients to mashed avocados in bowl. strain tomato and add to bowl.
• 5 mix until blended.
• 6 serve with tortilla chips.