Baby Back Ribs

Total Time: 7 hrs Preparation Time: 45 mins Cook Time: 6 hrs 15 mins

Ingredients

• Servings: 4
• 2 1/2 lbs lamb baby back ribs, cut into serving size pieces
• 5 cups water
• 1 medium onion, sliced
• 2 celery ribs, cut in half
• 2 teaspoons minced garlic, divided
• 1 teaspoon peppercorn
• 1/2 cup barbecue sauce
• 1/4 cup plum sauce
• 1 dash hot pepper sauce

Recipe

• 1 place the ribs in a 5-qt. slow cooker. add the water, onion, celery, 1 teaspoon garlic and peppercorns. cover and cook on low for 6 hours or until meat is tender.
• 2 in a small saucepan, combine the barbecue sauce, plum sauce, hot pepper sauce and remaining garlic. cook and stir over medium heat for 5 minutes or until heat through. remove ribs. discard cooking juices and vegetables.
• 3 coat grill rack with nonstick cooking spray before starting the grill. brush ribs with sauce. grill, uncovered, over medium-low heat for 8-10 minutes or until well browned, turning occasionally and brushing with remaining sauce.