Ingredients
- 3 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons dried parsley
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon celery salt
Recipe
- 1 place all ingredients in a mixing bowl.
- 2 stir well to combine.
- 3 store in airtight container for up to 3 months.
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