Garlic Baked Ham

Ingredients

• Servings: 1
• 1 (8 pound) ham
• 20 cloves garlic, peeled
• 10 whole cloves
• 1 (6 ounce) can pineapple juice
• 2 tablespoons brown sugar
• 2 teaspoons dry mustard powder
• 1/2 teaspoon ground ginger

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 5 mins

Ready Time: 2 hrs 25 mins


• preheat oven to 325 degrees f (165 degrees c).
• rinse ham and pat dry with paper towels; arrange ham cut-side down in a shallow roasting pan.
• make 20 incisions with the point of a knife all over the ham; stuff one garlic clove into each incision.
• press whole cloves into the ham.
• cover ham with aluminum foil.
• bake in the preheated oven for 1 hour and 20 minutes.
• while ham is baking, mix pineapple juice, brown sugar, dry mustard, and ginger in a bowl.
• remove foil from ham. pour pineapple juice glaze over ham.
• return ham to oven uncovered and continue baking until glaze thickens, about 45 minutes more. baste ham every 15 minutes.
• allow ham to rest 5 to 10 minutes. remove garlic and whole cloves before slicing.