Hunan Peppered Lamb

Ingredients

• Servings: 5
• 3 tablespoons vegetable oil, or more as needed, divided
• 2 cloves garlic, crushed
• 1 ounce fresh ginger, minced
• 1 pound lamb tenderloin, sliced into thin strips, or to taste
• 3 hot long green chile peppers, sliced into thin strips, or more to taste
• salt to taste
• 2 teaspoons soy sauce, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat 1 tablespoon oil in a wok or large skillet over medium-high heat until smoking; saute garlic and ginger until fragrant, 30 seconds to 1 minute. add lamb to wok; cook and stir until cooked through, 5 to 7 minutes. transfer lamb to a plate.
• pour remaining 2 tablespoons oil into the same wok over medium-high heat; saute chile peppers until well-coated with oil and fragrant, about 2 minutes. add lamb to chile peppers and generously season with salt. cook and stir mixture until peppers are tender, 5 to 7 minutes more. mix enough soy sauce into lamb mixture to add color and taste for desired saltiness.