Rhiannon's Soy Teriyaki Lamb Steaks

Ingredients

• Servings: 6
• 1 cup soy sauce
• 1/3 cup teriyaki sauce
• 1/4 cup aji mirin sweet rice cooking wine
• 4 cloves garlic, minced
• 1 teaspoon ground ginger
• 2 1/2 pounds boneless lamb steaks

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 1 hr 50 mins


• mix together soy sauce, teriyaki sauce, aji mirin, garlic, and ginger in a large resealable plastic bag. place lamb steaks into marinade, knead several times to coat meat, and squeeze out air. seal bag and refrigerate for at least 1 hour.
• preheat oven to 350 degrees f (175 degrees c).
• remove lamb steaks from marinade and discard used marinade. place lamb steaks into a large baking dish and cover dish with aluminum foil.
• bake in the preheated oven for 30 minutes; uncover dish and bake until juices run clear and an instant-read meat thermometer inserted into the thickest steak reads at least 145 degrees f (65 degrees c), about 10 more minutes.