Lamb Chops With Minted Yogurt Sauce

Ingredients

• Servings: 8
• 8 (3/4-inch thick) rib lamb chops
• 1/2 ounce crosse & blackwell® mint sauce, divided
• 1 cup greek-style plain yogurt
• 6 tablespoons crisco® 100% extra virgin olive oil, divided
• 1 tablespoon chopped fresh parsley
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr


• place lamb chops and 1/4 cup mint sauce in large resealable plastic bag. seal bag. turn to coat chops. chill 30 minutes.
• whisk yogurt, remaining 1/4 cup olive oil, parsley, garlic, salt, pepper and remaining 1/4 cup mint sauce in medium bowl until combined. chill until ready to serve.
• heat remaining olive oil in large skillet over medium heat. add lamb chops to skillet. cook 3 to 5 minutes on each side until internal temperature reaches 145 degrees f. cover. let rest 3 minutes. serve with minted yogurt sauce.