Linguine With Portobello Mushrooms

Ingredients

• Servings: 8
• 4 portobello mushroom caps
• 2 tablespoons extra virgin olive oil
• 1 pound linguine pasta
• 1 teaspoon red wine vinegar
• 1 teaspoon chopped fresh oregano
• 1 teaspoon chopped fresh basil
• 1/2 teaspoon chopped fresh rosemary
• 2 cloves garlic, peeled and crushed
• 2 teaspoons lemon juice
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat the oven broiler.
• bring a large pot of lightly salted water to a boil. add linguine, and cook for 9 to 13 minutes or until al dente; drain.
• brush the mushrooms with 1/2 the olive oil, and arrange on a medium baking sheet. broil in the prepared oven 6 to 8 minutes, turning frequently, until browned and tender.
• cut the mushrooms into 1/4 inch slices, and place in a medium bowl. mix with the remaining olive oil, red wine vinegar, oregano, basil, rosemary, garlic, and lemon juice. season with salt and pepper.
• in a large bowl, toss together cooked linguine and the mushroom mixture.