Grilled Rosemary Chicken Breasts
Ingredients
- Servings: 4
- 8 cloves garlic, minced
- 3 tablespoons olive oil
- 2 tablespoons minced fresh rosemary
- 1 1/2 tablespoons dijon mustard
- 1 1/2 tablespoons lemon juice
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon kosher salt
- 4 boneless, skinless chicken breast halves
Recipe
Preparation Time: 35 mins
Cook Time: 10 mins
Ready Time: 50 mins
- preheat an outdoor grill for medium-high heat and lightly oil the grate.
- whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl.
- place chicken breasts in a resealable plastic bag. pour garlic mixture over chicken, reserving 1/8 cup. seal bag and massage marinade into chicken. let stand for 30 minutes at room temperature.
- place chicken on preheated grill and cook for 4 minutes. turn the chicken, baste with reserved marinade, and continue to grill until cooked through, about 5 minutes. cover with foil and let rest for at least 2 minutes before serving.
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