Ingredients
- Servings: 4
- 1 pound rump roast
- 1 cup water
- 1/4 cup barbeque sauce
- 2 tablespoons honey
- 1 tablespoon steak seasoning
- 1 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Recipe
-
Preparation Time: 20 mins
Cook Time: 6 hrs
- place the rump roast and water in a slow cooker. cover, and cook 5 hours on high.
- remove the roast from slow cooker, and shred using two forks. discard fat.
- in the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. stir in the shredded beef.
- cook 1 hour on low. allow to sit for 10 minutes before serving.
Ready Time: 6 hrs 30 mins
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