Asian Slaw

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1/3 cup rice vinegar
• 1 tablespoon sugar
• 1 tablespoon toasted sesame oil
• 1 tablespoon soy sauce
• 1 1/2 teaspoons grated fresh ginger
• 1 teaspoon garlic and red chile paste
• 4 cups finely shredded napa cabbage
• 2 cups finely shredded red cabbage
• 1 cup shredded carrot
• 1/4 cup thinly sliced green onion
• 1/4 cup chopped fresh cilantro
• 1 asian pear, halved, cored, and cut into julienne strips

Recipe

• 1 whisk together rice vinegar and next 5 ingredients in a large bowl. add napa cabbage and next 4 ingredients; toss to mix.
• 2 cover and refrigerate 2 hours to soften cabbage. just before serving, stir in pear strips.