Awesome Cheese And Chocolate Enchiladas

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 2
• 4 corn tortillas
• 2 cups mexican blend cheese, crumbled or cubed (oaxacan is best, but monterey jack or chihuahua would be okay)
• 2 green onions, sliced
• 1 1/2 teaspoons olive oil or 1 1/2 teaspoons corn oil
• 1/2 medium onion, finely diced
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/8 teaspoon cinnamon
• 5 teaspoons flour
• 2 tablespoons chili powder
• 2 1/4 cups vegetable stock or 2 1/4 cups chicken stock
• 1 ounce semisweet chocolate

Recipe

• 1 for the sauce: saute onion in oil until tender.
• 2 add garlic, oregano, cumin and cinnamon; saute together for a few minutes.
• 3 stir in flour and chili powder, coating onion mixture.
• 4 slowly whisk in vegetable (or chicken) stock; reduce until sauce thickens, whisking frequently (this will take about 30 minutes).
• 5 stir in semisweet chocolate until melted and smooth.
• 6 assemble enchiladas: steam or soften tortillas in a lightly greased skillet (although i've been known to skip that step).
• 7 roll up 1/2 cup (or whatever fits your tortillas) of cheese in each corn tortilla.
• 8 sprinkle with green onions and pour sauce over.
• 9 cover baking dish and bake at 350 degrees f for about 20 minutes or until heated through.
• 10 (oaxacan cheese takes slightly longer to melt.).