Aztec Marinade

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1/4 cup cider vinegar
• 1/2 yellow onion
• 1/4 cup lemon juice
• 3 tablespoons key lime juice, fresh-squeezed (about 6 large key limes)
• 2 tablespoons red chili powder, pure
• 1/4 teaspoon ground cumin
• 1/4 teaspoon thyme, dried
• 1/4 cup cilantro, fresh chopped
• 1 1/2 cups water
• 3 tablespoons unsweetened cocoa powder
• 1/3 cup raisins
• 3 garlic cloves
• 1/4 cup brown sugar
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1/4 cup olive oil

Recipe

• 1 blend all ingredients together in blender until smooth.
• 2 marinate thawed cuts of meat in the mixture for at least two hours, or in refridgerator overnight.
• 3 grill on hot flame until thoroughly cooked.