Artichoke Salsa

Ingredients

• Servings: 1.25
• 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
• 3 roma (plum) tomatoes, chopped
• 2 tablespoons chopped red onion
• 1/4 cup chopped black olives
• 1 tablespoon chopped garlic
• 2 tablespoons chopped fresh basil
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. serve chilled, or at room temperature, with tortilla chips.