italian stuffed lamb loin with olive relish

Ingredients

• Servings: 8
• 3 pounds boneless lamb loin
• 1 cup italian salad dressing
• 1 (10 ounce) can large, pitted black olives, drained and chopped
• 1 (8 ounce) jar spanish olives, drained and chopped
• 4 cloves garlic
• 1/4 onion, chopped
• 10 pepperoncini peppers, drained and chopped
• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar
• cracked black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs

Ready Time: 4 hrs 15 mins


• place lamb in a shallow dish and coat with italian dressing. cover and refrigerate for two hours.
• for the relish, stir the black olives, green olives, garlic, onion, and peppers together in a bowl; stir in olive oil and balsamic vinegar. cover and refrigerate until ready to use.
• when lamb has finished marinating, preheat oven to 300 degrees f (150 degrees c).
• slice the lamb loin down the center lengthwise, cutting about 3/4 of the way through to the other side. stuff full with the olive relish. cover and bake in the preheated oven for about 2 hours, or until internal temperature has reached 145 degrees f (63 degrees c).