pasta pascal

Ingredients

• Servings: 4
• 5 tablespoons olive oil
• 4 cloves garlic, minced
• 1 onion, chopped
• 4 roma (plum) tomatoes, diced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• salt and pepper to taste
• 1 pound angel hair pasta

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• in a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes. stir in onion and cook 2 minutes more. stir in tomatoes, oregano, basil, salt and pepper. reduce heat to medium-low and let simmer.
• bring a large pot of lightly salted water to a boil. add pasta and cook for 3 to 5 minutes or until al dente; drain.
• toss hot pasta with tomato mixture. serve.