slow-cooked beef loin tri-tip roast

Ingredients

• Servings: 6
• 2 tablespoons olive oil, or as needed, divided
• 2 1/4 pounds seasoned beef loin tri-tip roast
• 1 yellow onion, halved and sliced
• 1/2 cup water
• 1 beef bouillon cube
• 1 clove garlic, minced
• 1 pinch adobo seasoning (such as goya®), or more to taste

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs 25 mins

Ready Time: 4 hrs 35 mins


• coat the inside of a slow cooker with about 1 tablespoon olive oil.
• coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. cook roast in the hot oil until browned, about 5 minutes per side. cook and stir onion in the hot oil during the last 5 minutes of browning the roast. transfer roast to the slow cooker, reserving onion in the skillet.
• pour water over onion; crumble bouillon cube into water. add garlic and adobo seasoning to onion mixture; cook and stir until onion is tender, about 5 minutes. pour mixture over roast.
• cook on high until meat is cooked through and tender, about 4 hours.