pear braised lamb tenderloin

Ingredients

• Servings: 4
• 1 ripe pear, cored and coarsely chopped
• 1 clove garlic, pressed
• 3/4 cup extra-virgin olive oil
• 1/2 cup dry white
• 1/2 teaspoon minced rosemary
• 1 (1 1/2 pound) lamb tenderloin, cut in half
• 1 teaspoon sea salt
• 1 teaspoon ground mixed peppercorns
• 5 pearl onions, peeled and chopped

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c).
• mash together soft pear, garlic, olive oil, white , and rosemary. season lamb with salt and pepper, and place into a 10x10 inch glass baking dish. pour pear mixture over lamb and sprinkle with chopped onion. cover baking dish with aluminum foil.
• bake in the preheated oven for about 45 minutes, until the internal temperature of the lamb reaches 145 degrees f (63 degrees c) when taken with a meat thermometer.