Asian Salmon W/ Asparagus - Nuwave Oven-flavorwave

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 12 ounces salmon fillets
• 3 tablespoons hoisin sauce
• 3 tablespoons soy sauce
• 4 slices fresh ginger or 1/2 teaspoon ground ginger
• 2 garlic cloves, finely chopped
• 1 teaspoon sesame oil
• 1 dash sesame seeds
• 5 asparagus spears

Recipe

• 1 mix hoisen, soy, ginger, and garlic.
• 2 place half of mixture on plate and place salmon, skin side up on mixture.
• 3 refrigerate for 1/2 hour.
• 4 spray cooking rack with non-stick spray and place filets skin side down on 4" rack.
• 5 baste once more with left over mixture on top and sides.
• 6 nu-wave on hi for 5 minutes.
• 7 meanwhile, lightly brush asparagus with sesame oil and sprinkle on sesame seeds.
• 8 place around salmon on 4" rack and continue for 5 more minutes (or until both are done.