Asian Noodle Soup
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 48 ounces chicken broth
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 cups pea pods, trimmed and sliced
- 1 head bok choy, cleaned and chopped
- 1 cup water chestnut, sliced
- 1 cup bamboo shoot, sliced
- 5 ounces ham, julienned
- 4 ounces angel hair pasta
Recipe
- 1 mix all ingredients, except noodles, in a soup pot.
- 2 simmer about 20 minutes until vegetables are tender.
- 3 cook pasta according to package directions in a separate pot.
- 4 add drained noodles to soup right before serving.
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