Ingredients
- Servings: 6
- 1 large onion, cut into rings
- 2 pounds flank steak, cut into thirds
- 2 (14 ounce) cans diced tomatoes with jalapeno peppers
- 2 tablespoons minced garlic
- 1 (14 ounce) can beef broth
- 1 bay leaf
Recipe
-
Preparation Time: 15 mins
Cook Time: 8 hrs 5 mins
- spread a layer of onions in the bottom of a slow cooker, top with 1/2 of the steak. spread another layer of onions over steak and pour 1 can of diced tomatoes over onions; top with 1/2 of the garlic. repeat layers with remaining onion, steak, tomatoes, and garlic.
- gently pour beef broth over steak mixture and add bay leaf.
- cook on low for 8 to 10 hours.
- shred beef and return to slow cooker; stir mixture together until meat absorbs some of the broth, 5 to 10 minutes.
Ready Time: 8 hrs 20 mins
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