herb roasted lamb

Ingredients

• Servings: 8
• 1 teaspoon rubbed sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic, crushed
• 1 (5 pound) boneless lamb loin
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/4 cup vinegar
• 1/4 cup water
• 2 tablespoons soy sauce

Recipe

Preparation Time: 20 mins Cook Time: 3 hrs

Ready Time: 3 hrs 20 mins


• preheat oven to 325 degrees f (165 degrees c).
• in a bowl, combine sage, salt, pepper, and garlic. rub thoroughly all over lamb. place lamb in an uncovered roasting pan on the middle oven rack.
• bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees f (63 degrees c), depending upon your desired doneness.
• meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. heat, stirring occasionally, until mixture begins to bubble and thicken slightly. brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. pour remaining glaze over roast, and serve.