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Wednesday, November 18, 2015

sloppy joe mamas

Ingredients

  • Servings: 6
  • 1 tablespoon olive oil, or more if needed
  • 1/2 onion, chopped
  • 2 cloves garlic
  • 2 pounds lean ground beef
  • 1/2 cup mexican-style hot tomato sauce (such as el pato salsa de chile fresco®)
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 3 tablespoons worcestershire sauce
  • 2 tablespoons mustard
  • 2 tablespoons vinegar
  • 1/2 teaspoon chili powder

Recipe

    Preparation Time: 15 mins Cook Time: 2 hrs 15 mins

    Ready Time: 2 hrs 30 mins

  • heat olive oil in a large skillet over medium-high heat. saute onion and garlic in hot oil until browned, 5 to 7 minutes. add ground beef; cook and stir until the beef is completely browned, 7 to 10 minutes. drain and discard grease from the skillet. transfer beef mixture to a slow cooker.
  • stir mexican-style hot tomato sauce, ketchup, brown sugar, worcestershire sauce, mustard, vinegar, and chili powder into the beef mixture.
  • cook on low for 2 hours (or on high for 1 hour).

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