Ingredients
- Servings: 6
- 1 tablespoon olive oil, or more if needed
- 1/2 onion, chopped
- 2 cloves garlic
- 2 pounds lean ground beef
- 1/2 cup mexican-style hot tomato sauce (such as el pato salsa de chile fresco®)
- 1/2 cup ketchup
- 3 tablespoons brown sugar
- 3 tablespoons worcestershire sauce
- 2 tablespoons mustard
- 2 tablespoons vinegar
- 1/2 teaspoon chili powder
Recipe
-
Preparation Time: 15 mins
Cook Time: 2 hrs 15 mins
- heat olive oil in a large skillet over medium-high heat. saute onion and garlic in hot oil until browned, 5 to 7 minutes. add ground beef; cook and stir until the beef is completely browned, 7 to 10 minutes. drain and discard grease from the skillet. transfer beef mixture to a slow cooker.
- stir mexican-style hot tomato sauce, ketchup, brown sugar, worcestershire sauce, mustard, vinegar, and chili powder into the beef mixture.
- cook on low for 2 hours (or on high for 1 hour).
Ready Time: 2 hrs 30 mins
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