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Monday, November 16, 2015

ground beef jerky

Ingredients

  • Servings: 8
  • 2 teaspoons canning salt
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 1 pinch cayenne pepper, or to taste (optional)
  • 1 pound extra lean ground beef

Recipe

    Preparation Time: 15 mins Cook Time: 5 hrs 30 mins

    Ready Time: 5 hrs 45 mins

  • stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well.
  • pass beef mixture through a meat grinder set with the finest blade.
  • preheat oven to 250 degrees f (120 degrees c). place wire-racks baking sheets.
  • place 1/2 ground beef mixture between two sheets of heavy plastic on a solid, level surface. firmly roll beef mixture to a thickness of 1/8 inch. remove the top layer of plastic wrap, invert beef mixture prepared baking sheet, and remove the bottom layer of plastic wrap. repeat for remaining beef mixture.
  • bake beef mixture in the preheated oven with the oven door slightly ajar for 2 1/2 hours. rotate the baking sheet. bake until jerky is cooked through, another 3 hours. remove jerky from oven and cut into strips while warm.

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