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Sunday, September 6, 2015

apple sauce and lamb loin chops

Ingredients

  • Servings: 4
  • 3 tablespoons olive oil
  • 4 lamb loin chops
  • seasoning salt to taste
  • black pepper to taste
  • garlic powder to taste
  • 1/2 teaspoon poultry seasoning
  • 3 tablespoons worcestershire sauce
  • 1 (8 ounce) container frozen apple concentrate, undiluted
  • 1/4 cup dry

Recipe

    Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • heat olive oil in a large oven-safe frying pan over medium-high heat. sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. place in hot oil, and brown on both sides. drizzle worcestershire sauce over chops, and pour in apple .
  • bake in preheated oven for 25 minutes. remove chops to a plate, and return frying pan to stove over medium-high heat. stir into pan, and boil until sauce thickens, stirring frequently. serve sauce over chops.

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