red and orange marinated beef skewers

Ingredients

• Servings: 6
• 2 cups red
• 1/2 cup steak sauce (e.g. a-1)
• 3 oranges, sliced into rounds
• 1 bunch green onions, sliced
• 4 small red chile peppers, seeded and finely chopped
• 4 large cloves garlic, minced
• 1 1/2 teaspoons ground ginger
• salt and pepper, to taste
• 3 pounds beef sirloin steak, boneless, cut across the grain into 1/4 inch strips

Recipe

Preparation Time: 20 mins Cook Time: 7 mins Ready Time: 8 hrs 27 mins


• combine the red and steak sauce in a large bowl. stir in the orange slices, green onions, chile peppers, garlic, and ginger. season with salt and pepper to taste.
• place steak strips in a shallow dish and pour marinade over meat. cover, and refrigerate 8 hours.
• preheat an outdoor grill for high heat and lightly oil grate. set grate 4 inches from heat. soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
• remove steak from marinade, and discard; thread meat skewers. arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.