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Thursday, September 17, 2015

barbecued lamb kebabs

Ingredients

  • Servings: 10
  • 1 cup sugar
  • 1 cup soy sauce
  • 1 onion, diced
  • 5 cloves garlic, chopped
  • 1 teaspoon ground black pepper
  • 1 (4 pound) boneless lamb loin, cut into 1 1/2-inch cubes
  • 10 bamboo skewers, soaked in water for 30 minutes

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 2 hrs 30 mins

  • whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. add the lamb and toss to coat. cover and refrigerate at least 2 hours. overnight is best if possible.
  • preheat an outdoor grill for high heat, and lightly oil the grate.
  • thread the lamb the soaked skewers. cook on the preheated grill until the lamb is no longer pink in the center, 3 to 5 minutes per side.

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