barbecued lamb kebabs

Ingredients

• Servings: 10
• 1 cup sugar
• 1 cup soy sauce
• 1 onion, diced
• 5 cloves garlic, chopped
• 1 teaspoon ground black pepper
• 1 (4 pound) boneless lamb loin, cut into 1 1/2-inch cubes
• 10 bamboo skewers, soaked in water for 30 minutes

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 2 hrs 30 mins


• whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. add the lamb and toss to coat. cover and refrigerate at least 2 hours. overnight is best if possible.
• preheat an outdoor grill for high heat, and lightly oil the grate.
• thread the lamb the soaked skewers. cook on the preheated grill until the lamb is no longer pink in the center, 3 to 5 minutes per side.