steamed brisket in guinness®

Ingredients

• Servings: 8
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 2 teaspoons paprika
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 4 pounds beef brisket
• 2 large onions, sliced into rings
• 2 bay leaves
• 3 1/2 cups irish beer (such as guinness®)

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs

Ready Time: 9 hrs 15 mins


• preheat oven to 250 degrees f (120 degrees c).
• mix salt, black pepper, paprika, basil, oregano, garlic powder, and onion powder in a bowl; rub spice mixture over brisket.
• arrange onion rings in the bottom of a roasting pan; lay brisket, fat-side up, atop onions. scatter bay leaves around brisket. pour over brisket. cover roasting pan with an oven-proof lid or aluminum foil.
• cook in the preheated oven for 8 hours. an instant-read thermometer should read an internal temperature of 145 degrees f (65 degrees c). remove from oven and let rest for 1 hour before slicing.