tangy slow cooker lamb roast

Ingredients

• Servings: 8
• 1 large onion, sliced
• 2 1/2 pounds boneless lamb loin roast
• 1 cup hot water
• 1/4 cup sugar
• 3 tablespoons red vinegar
• 2 tablespoons soy sauce
• 1 tablespoon ketchup
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 dash hot pepper sauce, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. in a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
• cover, and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.