John's Mango Steak

Ingredients

• Servings: 10
• 1/4 cup olive oil
• 1/4 cup minced apple
• 1/2 cup diced honeydew
• 1/2 cup diced mango
• 1 tablespoon garlic salt
• 2 tablespoons worcestershire sauce
• 2 teaspoons kosher salt
• 1/4 teaspoon hot pepper sauce
• 1 tablespoon ground black pepper
• 6 pounds beef steaks

Recipe

Cook Time: 20 mins Ready Time: 3 hrs 20 mins


• in a small saucepan over low heat, combine the oil, apple, honeydew, mango, garlic salt, worcestershire sauce, kosher salt, hot pepper sauce to taste and ground black pepper.
• heat for about 5 minutes to get warm. place the steak in a shallow nonporous dish. cover with the marinade and refrigerate, covered, for at least 3 hours. flip steak over halfway through marinating.
• preheat an outdoor grill for high heat and lightly oil grate.
• grill steak for 10 minutes per side, dousing with remaining marinade, if desired. steak is done when internal temperature reaches at least 145 degrees f (63 degrees c).