grandma augusta's spaghetti sauce
Ingredients
- Servings: 10
- 3 slices bacon, diced
- 2 pounds lean ground beef
- 2 1/3 cups chopped onion
- 1/2 cup red
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon minced garlic
- 1/2 teaspoon ground black pepper
- 1 (12 ounce) can tomato paste
- 1 (28 ounce) can diced tomatoes
- 2 (16 ounce) cans tomato sauce
- 1/4 teaspoon hot pepper sauce (e.g. tabasco™), or to taste
Recipe
Preparation Time: 15 mins
Cook Time: 45 mins
Ready Time: 1 hr
- cook the bacon in a heavy, 5 quart pot over medium-high heat until the grease begins to render out, about 3 minutes. stir in the ground beef and onions. cook and stir until the beef is crumbly, and beginning to brown, about 10 minutes. pour in the , and season with salt, basil, oregano, garlic, and pepper. simmer uncovered until most of the has evaporated, about 10 minutes.
- stir in the tomato paste, diced tomatoes, tomato sauce, and hot pepper sauce. bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes.
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