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Thursday, August 25, 2016

Lamb Carnitas With Cilantro Tomatillo Sauce

Ingredients

  • Servings: 4
  • 1 pound lamb shoulder
  • 2 tablespoons mazola® corn oil
  • 1/4 cup chopped onions
  • 1/2 teaspoon spice islands® garlic powder
  • 1 tablespoon spice islands® chili powder
  • 1/4 teaspoon spice islands® chipotle chile powder
  • 2 tomatillos, finely chopped
  • 1/2 cup finely chopped tomatoes
  • 1/4 cup coarsely chopped fresh cilantro
  • 4 corn tortillas

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr 20 mins

    Ready Time: 1 hr 40 mins

  • cut lamb into 1 inch cubes; season with salt and pepper. heat oil in large skillet or dutch oven. add lamb, onions, garlic powder, chili powder and chipotle chile powder; saute 3 to 5 minutes to brown the meat.
  • add enough water to barely cover lamb. bring to a boil; cover, reduce heat and simmer 30 minutes. remove lid and continue to simmer an additional 45 minutes or until liquid has evaporated.
  • combine chopped tomatillos, tomatoes and cilantro in a small bowl.
  • place an equal amount of lamb on each tortilla. top with tomatillo salsa.

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