Mom's 'sweet 'n' Sours' Lamb Ribs

Ingredients

• Servings: 4
• 1 cup white sugar
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dry mustard
• 2 cups water
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 2 pounds lamb spareribs, cut into bite size pieces
• 1 tablespoon vegetable oil
• 2 cloves garlic, chopped

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 25 mins


• in a bowl, mix the sugar, flour, salt, pepper, and mustard. stir in the water, soy sauce, and vinegar.
• place the ribs in a pot with enough water to cover. bring to a boil, cook 10 minutes, and drain.
• heat the oil in a large skillet over medium heat, and brown the ribs on all sides. mix in the sauce mixture. bring to a boil, reduce heat to low, and simmer 30 minutes. mix in the garlic, and continue cooking 15 minutes, or to desired doneness.