Turkey A La Oscar

Ingredients

• Servings: 6
• 2 (10 ounce) packages frozen cut asparagus
• 1/4 cup water
• 1 tablespoon margarine
• 6 (4 ounce) turkey breast cutlets
• 1/4 teaspoon crushed garlic
• 1/4 pound cooked shrimp - peeled and deveined
• 1 (1.25 ounce) envelope hollandaise sauce mix

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• place the water and asparagus in a saucepan, and bring to a boil over medium heat. cook covered 5 minutes. remove cover and cook 1 or 2 minutes, until tender. drain and set aside, but keep warm.
• melt the margarine in a skillet over medium-high heat. cook the turkey cutlets 2 to 3 minutes on each side, or until browned and no longer pink on the inside. remove turkey from the pan and set aside.
• add the garlic and shrimp to the already heated skillet. cook over medium-high heat 1 or 2 minutes, stirring constantly until the shrimp is heated through.
• prepare hollandaise sauce according to package directions.
• place each turkey cutlet on a plate. top with the asparagus and shrimp. spoon hollandaise sauce over all.