rosemary walnuts
Ingredients
- Servings: 8
- 2 cups walnuts
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon minced fresh rosemary
- 1 teaspoon salt
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- preheat oven to 350 degrees f (175 degrees c). line a baking sheet with parchment paper.
- mix walnuts, garlic, honey, olive oil, rosemary, and salt together in a bowl until walnuts are coated; spread the prepared baking sheet.
- bake in the preheated oven until walnuts are lightly browned, about 10 minutes.
No comments:
Post a Comment