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Friday, August 26, 2016

rosemary walnuts

Ingredients

  • Servings: 8
  • 2 cups walnuts
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon salt

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • preheat oven to 350 degrees f (175 degrees c). line a baking sheet with parchment paper.
  • mix walnuts, garlic, honey, olive oil, rosemary, and salt together in a bowl until walnuts are coated; spread the prepared baking sheet.
  • bake in the preheated oven until walnuts are lightly browned, about 10 minutes.

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