succulent lamb chops

Ingredients

• Servings: 4
• 1/2 teaspoon minced garlic
• 1/4 teaspoon ginger paste
• 1/2 teaspoon dried sage
• 1 teaspoon kosher salt
• 4 boneless lamb chops
• 2 tablespoons olive oil

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 2 hrs 20 mins


• whisk together the garlic, ginger, sage, and salt in a bowl, and pour into a resealable plastic bag. add the lamb chops, coat with the marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator for at least two hours.
• heat olive oil in a skillet on medium-high or preheat an outdoor grill for medium-high heat, and lightly oil the grate. remove the lamb chops from the marinade, and shake off excess. discard the remaining marinade.
• cook until the lamb is no longer pink in the center, about 7 minutes on each side. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c).