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Thursday, August 25, 2016

Basted Rabbit

Ingredients

  • Servings: 6
  • 3 pounds rabbit meat
  • 2 tablespoons garlic salt
  • 2 (12 fluid ounce) cans

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • preheat grill to medium high and lightly oil grate.
  • place rabbit meat on heated grill and season with garlic salt. pour into a medium bowl. let meat cook 15 minutes, then start basting with every 10 minutes until done, about 30 minutes.

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