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Wednesday, August 24, 2016

hot spinach and artichoke dip

Ingredients

  • Servings: 6
  • 8 slices bacon
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can quartered marinated artichoke hearts, drained
  • 1 (5 ounce) container garlic-herb flavored cheese spread
  • 1 cup grated parmesan cheese
  • 1 (8 ounce) container sour cream
  • 1/2 cup mayonnaise

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain and crumble into a medium bowl.
  • mix spinach, artichoke hearts, garlic-herb flavored cheese spread, parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
  • scoop mixture into a 7x11 inch baking dish. bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

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